Roasted Broccoli with Lime
Serves 4 | Prep Time: 10 minutes | Total time: 30 minutes
Ingredients
1 pound broccoli
1 lime
4 TB olive oil, divided
1 tsp salt
½ tsp dried thyme
Method
Preheat the oven to 450° F. Place parchment paper on a sheet pan.
Wash and dry broccoli, and then cut the florets into bite-sized pieces. Peel the stems and cut into ¼ inch pieces. Zest and juice the lime.
Mix the olive oil with the salt and thyme, and then toss the vegetables in it.
When the oven comes to temperature, scatter the vegetables around the sheet pan, as much as possible putting the flat side of everything down.
Place in oven and allow to roast for 10 minutes. Stir around the vegetables, flipping where possible, and put back in to roast for 5-10 more minutes, or until fork-tender.
Variations:
Season with oregano, rosemary, or any herb you like.
Add garlic to the olive oil mixture