State Fair Style Sausage Sandwich
Serves 4 | Prep Time: 5 minutes | Total time: 20 minutes
Ingredients
4 Italian sausages
1 medium onion, sliced
1 green pepper, cored and sliced.
1 TB olive oil
4 large hot dog buns
Method
Start broiler to heat. Cover a cookie sheet with foil for easy clean-up.
Place sausages on one end of the cookie sheet and place under your oven’s broiler. Set a timer for 4 minutes.
Meanwhile, slice one medium yellow onion and 1 green pepper, then toss them with oil.
After 4 minutes, pull the cookie sheet, turn the sausages, and scatter the vegetables at the other end of the cookie sheet. Return to oven and set another 4 minute timer.
When time rings, turn the sausage again and stir the vegetables. Return to the oven again for another 4 minutes of cooking, or until sausages reach 165 degrees. Watch vegetables so they don’t burn, (they should have bits of charring at the edges), and remove them early if needed.
Allow sausage to sit for a few minutes so juices settle and to let the temperature come down a bit before serving.
Place in buns. Serve hot.
Variation: Serve without buns as a main course.