Roasted Broccoli
Serves 4 | Prep Time: 10 minutes | Total time: 30 minutes
Ingredients
1 pound broccoli
4 TB olive oil, divided
1 tsp salt
Method
Preheat the oven to 450° F. Place parchment paper on a sheet pan.
Wash and dry broccoli, and then cut the florets into bite-sized pieces. Peel the stems and cut into ¼ inch pieces.
Mix the olive oil with the salt, and then toss the vegetables in it.
When the oven comes to temperature, scatter the vegetables around the sheet pan, as much as possible putting the flat side of everything down.
Place in oven and allow to roast for 10 minutes. Stir around the vegetables, flipping where possible, and put back in to roast for 5-10 more minutes, or until fork-tender.
Variations:
Add garlic to the olive oil mixture