Butter Braised Cabbage

Serves 4 | Prep Time: 10 minutes | Total time: 20 minutes

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Ingredients

4-6 TB butter

8 cups finely sliced cabbage

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Method

1. Finely slice cabbage.

2. Melt butter over medium-high heat in a large saute pan. Add the cabbage and stir to coat with butter. Cover and set heat to low. Allow to cook for 5-6 minutes, until cabbage is tender, stirring occasionally.

3. Season with salt and pepper to taste. Serve hot.

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