Wedge Salad with Blue Cheese Dressing
Serves 4 | Prep Time: 5 minutes | Total time: 15 minutes
Ingredients
Bacon (optional)
Iceberg Lettuce
Blue Cheese Dressing
Method
(Optional) In a large saute pan, cook bacon until it is crisp, about 5 minutes. Remove to a paper towel to drain. When cool, crumble.
Slice the head of lettuce into two halves and slice one half into 4 wedges. Save the other half for another salad.
Place each wedge on a plate and drizzle a generous amount of dressing over each wedge. Sprinkle with bacon bits, if using.
Variation:
Substitute Green Goddess, Caesar, or any creamy dressing you like.