Mixed Greens Salad

Written By Rebecca Blood

Serves 4 | Prep Time: 10 minutes | Total time: 15 minutes

Speed Tip: Store your leftover washed, dried, and torn salad greens in the refrigerator inside your salad spinner. They will stay fresh for days, and you have an instant salad whenever you want one.

Ingredients

1/2 head red leaf lettuce

1/2 head green leaf lettuce

1/4 head romaine lettuce

Method

  1. Wash and dry all of the greens. Tear into bite-sized pieces.

  2. Serve with vinaigrette dressing (or your favorite).

Variations:

  • Use any greens you like. Don’t overlook beet greens, baby chard, and other less common greens.

Rebecca Blood
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